Lisa LaRowe

Lisa LaRowe and eXp AllStars Elite Team

Island Living Grosse Ile

Grosse Ile, MI Community

Located in the heart of Grosse Ile Township, Ume Asian Cuisine has firmly established itself as a culinary cornerstone since opening its doors in 2017. This charming, family-owned restaurant has grown into a local favorite, offering a broad and flavorful array of Asian dishes that appeal to a wide range of tastes.

Located within the central business district, Ume provides a warm and welcoming atmosphere where guests can enjoy everything from fresh sushi and sizzling hibachi to savory Japanese-Chinese fusion dishes. Each plate is thoughtfully prepared, showcasing authentic flavors that reflect the skill and care of the culinary team.

A Fusion Feast Under One Roof

Staying true to its tagline, “let uME be your one stop for cuisine,” the restaurant offers a diverse menu that brings together the best of several Asian culinary traditions. This means guests don’t have to choose between their favorites—whether you’re craving crisp, beautifully rolled sushi, entertaining hibachi performances with theatrical flair, or comforting Chinese classics, Ume has it all.

The experience is elevated further by a curated beverage selection featuring premium sake, popular beer options, and refreshing soft drinks, all designed to complement and enhance the rich flavors of the meal.

Convenient Location With Seamless Access

Finding Ume Asian Cuisine is both easy and convenient, especially for Grosse Ile residents and neighboring communities. The restaurant is located at 9105 Macomb Street, right next to Kroger’s Family Fare, making it an ideal choice for both planned dinners and spontaneous bites after errands.

Whether you’re looking to dine in, grab takeout, or place an order in advance, Ume ensures a smooth experience with two dedicated phone lines: (734) 672-6618 and (734) 672-6619. Their helpful staff is always ready to assist, ensuring your meal is delicious from start to finish.

Hours Designed to Fit Every Schedule

Ume’s operating hours are thoughtfully crafted to fit the lifestyles of both weekday diners and weekend visitors. The restaurant is open Sunday through Thursday from 12 p.m. to 8:30 p.m., and Friday and Saturday from 12 p.m. to 8:30 p.m., with Tuesdays being the only day closed.

Lunch is served from noon to 3 p.m., followed by dinner service from 3 p.m. to close, Monday through Saturday. Sundays offer uninterrupted service from noon onward. Guests should note that some menu items contain raw ingredients—a considerate and important detail for those with dietary sensitivities or health concerns.

Header Image Source: umeasiancuisine.com
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