Located at 8537 Macomb St., Sully’s BBQ has quickly become a neighborhood favorite for slow-smoked meats, hearty homestyle sides, and a cozy, inviting atmosphere. Whether you’re stopping in for a weekday lunch, family dinner, or simply a weekend treat, Sully’s offers a consistently satisfying barbecue experience that brings the community together around the pit.
A Menu Full of Comfort and Craftsmanship
Sully’s delivers the classic BBQ staples you love, with their own distinctive twist. From savory baked beans with pork and grilled corn on the cob (each just $3.50), to loaded handhelds like the:
-
Pulled Chicken Sandwich – Tender chicken, homemade BBQ sauce, creamy coleslaw, and butter pickles on a grilled brioche bun
-
Sully’s Big Dog – A hearty Nathan’s hot dog topped with pulled pork and coleslaw
These dishes offer bold flavors and crave-worthy combinations you won’t find anywhere else on the island.
Celebrate National Barbecue Month the Sully’s Way
There’s no better time to explore Sully’s menu than during National Barbecue Month. Throughout May, the team is highlighting fan favorites and introducing guests to less familiar cuts and prep styles. Whether you’re a lifelong BBQ fan or just diving into the world of smoked meats, the friendly staff at Sully’s are eager to guide you through the sauces, techniques, and traditions that make barbecue special.
St. Louis Ribs & More: Sully’s Signature Selections
A must-try: Sully’s St. Louis-style ribs, slow-smoked to perfection and finished with their signature BBQ sauce. Portion sizes include:
-
1/3 Slab
-
1/2 Slab
-
Full Slab
-
St. Louis Rib Meal with two sides – $31.99
-
Or go “Slab Only” for pure rib indulgence
Other stars of the menu include:
-
Pulled Pork Meal – $14.50
-
Southern Fried Catfish Meal – $14.99
-
Kids Meals – Like chicken nuggets with fries and a drink for $5.50
The Secret’s in the Sauce
What sets Sully’s apart? Their house-made BBQ sauce, expertly caramelized onto every meat. With a perfectly balanced blend of sweet, tangy, and just a hint of heat, it’s the flavor punch that keeps guests coming back—and some even take home bottles of it to use in their own kitchens.
Low and Slow: The Sully’s Smoking Method
The culinary team at Sully’s BBQ takes pride in the slow-smoking process, using low temperatures and extended cooking times to coax deep, complex flavors from every cut. Whether it’s hand-pulled pork, smoked chicken, or ribs that pull clean from the bone, each dish reflects a craft BBQ approach. And with generous portions and meal deals that include sides, Sully’s is also one of the most affordable quality dining options in Grosse Ile.
