Michigan has officially proclaimed March 2025 as Food and Agriculture Month, celebrating the state’s position as an agricultural powerhouse that employs 805,000 people and contributes $104.7 billion to the state’s economy annually. Governor Gretchen Whitmer’s proclamation recognizes Michigan’s exceptional agricultural diversity, which has positioned the state as a national leader in 15 different commodities, from tart cherries and asparagus to various bean varieties and ornamental plants.
Celebrating Michigan’s Agricultural Workforce
The celebration highlights Michigan’s agricultural sector, which employs 17.2 percent of the state’s population through production agriculture, food processing, and related businesses. This agricultural abundance stems from Michigan’s unique geographical advantages, including its fresh water supply, varied microclimates created by the Great Lakes, and diverse soil types that make the state an ideal location for food and agriculture enterprises. The month-long recognition aims to highlight the partnerships that keep Michigan’s food and agriculture industry thriving across the state.
The Key Factors Behind Michigan’s Agricultural Success
Michigan’s distinctive position in the agricultural landscape can be attributed to several key factors that create optimal growing conditions. The state’s proximity to the Great Lakes creates unique microclimates that support a remarkable variety of crops, while its rich and varied soil types provide fertile ground for diverse agricultural products. Michigan farmers’ commitment to regenerative, sustainable production practices further strengthens the industry by protecting and improving soil and water health, ensuring long-term viability while maintaining high-quality standards.
Spotlight on Michigan’s New Farm-to-Family Program
Among the exciting developments highlighted during Food and Agriculture Month is Michigan’s new Farm to Family Program. This initiative aims to connect Michigan-grown crops directly to family tables across the state, creating new economic opportunities for farmers while increasing access to healthy, affordable food options for residents. The program represents a direct investment in Michigan’s growing food and agriculture industry and demonstrates the state’s commitment to leveraging its agricultural strengths to improve the quality of life for all Michiganders.
Honoring Farmers on National Farmers Day
As National Farmers Day approaches on March 31st, Michigan’s Food and Agriculture Month offers the perfect opportunity to celebrate Michigan’s farmers and our growing food and agriculture sector. This special day recognizes the tireless work of the state’s family farmers who form the foundation of Michigan’s agricultural success story. From small family operations to larger agricultural enterprises, Michigan’s farmers represent the backbone of a diverse industry that continues to innovate and adapt to changing market conditions.
Acknowledging the Entire Michigan Food System
The celebration extends beyond just recognizing farmers to acknowledging the entire integrated network that makes Michigan’s food system work seamlessly. This includes processors, wholesalers, retailers, consumers, and food safety inspectors at local, state, and federal levels who ensure Michigan’s agricultural products are safe and nutritious. By purchasing Michigan-grown and processed food products, consumers not only guarantee freshness and quality but also strengthen communities, support family farmers, and help preserve the state’s rich farmland for future generations.
